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Clinical Herbalism
Clinical Herbalism
Bitter Herbs & The Skin
Humans can distinguish five basic tastes: sweet, sour, bitter, salty, and umami. The evolutionary development of these tastes has enabled the human species to discern what foods are beneficial to our health, as well as what foods are toxic or rotten.
Clinical Herbalism
Why Nutrition Professionals Should Learn Herbalism (And How to Start)
You already believe food is medicine. Herbs are the natural next chapter — a vast clinical toolkit that builds directly on the foundation you already stand on.
Clinical Herbalism
Herb-Drug Interactions: What Nutrition Professionals Actually Need to Know
Most herb-drug interaction fears are based on theoretical concerns, not documented clinical events. Here is the framework to tell the difference.